Arezzo Ristorante

Was nice to be back at Arezzo Ristorante. The fresh bread, bubbly cocktails, and starter salads were solid, well-balanced as to taste, and nice size portions. The stone-fired pizza choice was a great portion for an adult, but could have used a bit more spice and seasoning. The pork medallion entree found the pork over-cooked, but tasty basilica glaze. And the risotto accompaniment was both rich and so flavorfully done. The kid's menu choice was good, but the four cheese sauce on the noodles was just too rich. In the end, the servers and team were strong. No one made us feel bad for bringing a 3-year old, and the prices were predictable for and Edina locale.

The service and ambiance is 5-star and the lemon sorbet and decaf coffee were outstanding. Unfortunately, the only vegan option for pasta is dry (not fresh) pasta and the sauce was just “ok”. They do draw quite a crowd, so the non-vegan options are probably better.

I have been going here for years and have have great food. the last two times i got the chicken marsala. there was a big difference in size. first time, I had enough to have a doggie bag. the last time half the amount of chicken, but same price.and the broccoli was yellowing. wont be back for awhile