About
Z Cucina di Spirito in Columbus, Ohio is an Italian restaurant offering a unique combination of exceptional food with high-end service. The restaurant also includes a bar and a catering service which allows guests to experience a complete culinary experience. Guests can dine in the intricate and cozy atmosphere or make use of the catering services to bring Abruzzo-inspired cuisine to their special events.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
- Paid Street Parking
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Z Cucina di Spirito in Columbus, Ohio, be sure to indulge in their must-try dishes. Start with the "Gamberi e Grits," succulent shrimp served over creamy polenta. For your main course, the "Agnello Scottadito" offers tender lamb chops seasoned with rosemary and garlic. Don't miss the "Ravioli di Zucca," delicate pumpkin-filled pasta in a sage brown butter sauce. Finally, satisfy your sweet tooth with their decadent "Tiramisu," a classic Italian dessert layered with mascarpone and espresso-soaked ladyfingers. With these exquisite dishes, Z Cucina di Spirito guarantees a truly unforgettable dining experience.
Ratings for Z Cucina di Spirito
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Reviews for Z Cucina di Spirito
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Everything from start to finish was great. Best calamari ever. Bread and dip was delicious. Tried several appetizers and our entrees were delicious too. Rack of lamb and smoked chicken ravioli. Will definitely be back to try more dishes. Staff was great and welcoming. Definitely make a reservation. Dine in: Yes Outdoor seating: Yes … More
Five star authentic Italian dining. Everything was delicious and plate licking good. Come by Tuesdays for their rotating tapas menu. I had the caprese, the tapas, the smoked chicken ravioli, and the peach-blackberry gazpacho. The gazpacho was fruity and sour, fresh tasting with roasted nuts on top and a drizzle of EVOO to add some silky fat. It had the vinegar finish of classic gazpacho with a creamy, smooth beginning. The caprese was amazing, topped with housemate mozzarella balls, a basil leaf, balsamic glaze, all atop locally sourced Amish heirloom tomatoes. Disappeared in seconds. My only gripe is perhaps more basil. The tapas menu was a amazing way to get my appetite up after the gazpacho, at 5 dollars a pop you can chew through the entire menu easily. The shrimp dish features two jumbo tiger shrimp, good enough to eat the shells. The mussels had a smoked glaze on them, and the scallop was so good we ordered one more before dessert. My ravioli was creamy and decadent but not too r
The food was delicious! The atmosphere is a so beautiful and the service was impeccable! I got the shrimp Alfredo. The portion size was so big I had enough for lunch the next day and it was still just as good reheated!
Menu / Photos
Business Hours
| Sunday: | Closed |
| Monday: | 5:00 PM - 9:00 PM |
| Tuesday: | 5:00 PM - 9:00 PM |
| Wednesday: | 5:00 PM - 9:00 PM |
| Thursday: | 5:00 PM - 9:00 PM |
| Friday: | 5:00 PM - 10:00 PM |
| Saturday: | 5:00 PM - 10:00 PM |