About
Young's Chinese Food Carryout in Royal Oak, Michigan is a popular Cantonese restaurant providing traditional Chinese dining experiences in a simple environment. It stands as a local staple and a great example of the authentic Cantonese cuisine they specialize in, with beloved dishes such as beef chow fun, kung pao chicken, shrimp fried rice, and more. The restaurant offers an array of flavors and dishes, bringing the taste of China to Royal Oak and beyond.
Ratings for Young's Chinese Food Carryout
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Reviews for Young's Chinese Food Carryout
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I've heard so many good things about this place from my brother so I was dying to try it because I absolutely love Chinese food. I ordered sesame seed chicken with vegetable fried rice and wanton soup, my soup was fine as well as the rice but my chicken was definitely going bad. It tasted as if the meat was starting to spoil but it was cooked and served regardless of expiration. As for the vegetables in the rice, the broccoli was starting to brown. I'm giving my experience 1 star because no one should ever have food served to them that's not fresh or spoiled.
It was really good! I got the sesame chicken. It was a nice portion size and everything was cooked really well. I'm fairly new to this area and I cannot stop being amazed by how many good restaurants are around.
Been eating here once a week for years. It's always been worth the drive from a few towns over. Lately it seems like they always forget an item (usually my almond gravy), and the food quality has gone down. I was glad to pay the increase as long as the quality and service didn't change. I get that food just costs more nowadays, but it really feels like they're cutting corners and I hope it's just an accident every time that i order a pint of broccoli and get charged for a quart, but after 6 or 7 times i figure that i should just get the quart im paying for . Every time I order I have hopes that it's going to go back to how it was and it just seems to be slipping away and turning into something else. The generals chicken used to be always cooked just right and crispy on the outside and juicy on the inside, covered with plenty of sauce. Nowadays it's kinda soggy and barely any sauce on it. The young's rice used to be a cornucopia of pork, chicken and shrimp in a colorful medley of brocco
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Business Hours
| Sunday: | 12:00 PM - 11:00 PM |
| Monday: | Closed |
| Tuesday: | 11:00 AM - 11:00 PM |
| Wednesday: | 11:00 AM - 11:00 PM |
| Thursday: | 11:00 AM - 11:00 PM |
| Friday: | 11:00 AM - 11:00 PM |
| Saturday: | 11:00 AM - 11:00 PM |
