Yoma Myanmar

Had a great experience trying Burmese cuisine in Asia, and I kinda missed that. I was pretty excited to find Yoma Myanmar through yelp! It took us some time to figure it out what to order, some dishes are only available during the weekend, but the owner was nice, she offered other suggestions that turned out to be really good. We opted for fried samusas, mohinga noodle soup, shan noodles, and yoma chicken rice to share. The fried samusas are similar to Indian fried samosas, but with a delicious dipping sauce. I liked the sauce, it was slightly spicy and with a good amount of acidity. The samusas had a great curry potato filling and flaky outside, probably one of the best I had. The mohinga noodle soup is a fish soup w/ noodles, it came w/ two crunchy toppings (dried fish & pickled veggies w jalapeño) which added a nice change in texture to the taste. The fish soup was dense and rich, and you can still taste some fish pieces in the soup. I honestly loved that it had several different te

The food took long to prepare but it was worth the wait. It was a traditional, home-style cooking which was very delicious. The owner was very friendly and nice. She hooked us up with extras and gave us some coconut jelly on the house.

Food is amazing and authentic. Try their tofu noodles which is only offered on the weekends. The owner is really friendly and gave us free dessert to wrap up the night. Great price and menu selection!