Kam Hong Garden

My wife and I have been here twice since since the COVID pandemic started. We were looking for new places to try and stumbled across this hole-in-wall place. Both times the service was quick and the food was delicious. This is a local mom and pop restaurant with reasonable prices and large portions. We order the lamb soup noodles, tomato egg flat noodles, and the beef roll. The lamb soup noodle is packed with ingredients, very flavorful without being to salty. However, I think it would have been better if they gave us more soup - maybe the there was just too much ingredients. My favorite dish was the tomato egg noodles. The noodles (flat, wide noodles) had just the right amount of chewy (QQ) texture and hold very well with the sauce. It was a bit sweet and tangy. The cucumbers added a refreshing contrast to the dish. It's a very simple dish yet very comforting. My wife really liked the beef roll - nothing special, just delicious. We really hope they can get more support during this di

Walked by here so many times without really ever paying attention, but decided to try on a whim (also after reading owner's snarky reply to a review). As many other reviews have noted, portions are pretty impressive, and there really is no sense of skimping on any ingredients (really the opposite). All dishes we tried were pretty phenomenal, with classically strong and distinct flavors. Definitely worth a shot if you're looking for a little place to support in COVID times.

This place is amazing, Myles the owner is way cool, very nice and welcoming. I came with friends because this place was in LA Weekly magazine as the second best place for authentic Chinese noodles and this place does not disappoint. Everything was delish, beef hand noodles, beef fried rice, egg roll the size of a burrito, dry mix fried egg with tomato noodles, seriously it's worth the drive for the experience. After everything then we get the bill, and it's very reasonable pricing and worth every penny.