Yantra Kitchen

Came here for my birthday last week and the employees were super accommodating to my last minute large party. We came at 5 and got suuuuper lucky they were able to seat us since they had existing reservations later in the evening. Highly recommend reservations! Anyways the food was absolutely delicious. I started with the crispy cauliflower which was deliciously fried and served with 4 distinctly different sauces. My main was a butter paneer masala and the paneer texture and flavor were on point! Also tried the truffle naan which was a little thicker than the garlic naan and both their respective flavors were upfront and fragrant. My friend got the chai tea which she absolutely loved and I really enjoyed my mango lassi. We got a few creme brulees on the house as part of the celebration which was above and beyond my expectations! The owner served my friend at the bar and really made our table taken care of. The music is popping, decor is culturally modern, and the staff were just terri

Modern, chic restaurant in the heart of Little India. The service was great with the employees being friendly. The owner was there and helping bus tables and checking on guests. Food was different than what is offered in most of the Indian restaurants on Pioneer. It's modern Indian with an American fusion. Quite tasty and flavorful.

It's a blessing when you find a gem like this one. Atmosphere, food, and service were amazing. Upon walking in it is like a breath of fresh air with the orbs hanging from the ceiling and the geometric pattern adorning the walls. Tables are space accordingly, or separated by cool hanging plexiglass for safety. Bright, but not obnoxious, led lights highlight the counters and add an air of fun to Yantra. The food is both unique and familiar with dishes like tandoori salmon and truffle naan. We got the veggie korma which had a nice sweetness to it and was brimming with fresh veggies. The tandoori salmon was fantastic (word to the wise, you must put the accompaniments that the salmon is plated with when you eat the salmon). Alone there is not a ton of flavor to the fish, which is for a good reason. You must top it with the side peices it comes with to achieve a perfect balence of tart, smokey, and tangy. The rice was light and fluffy. The popcorn chicken had a sneaky hot spice flavor but we