Wu’s House Hibachi Grill and Sushi Bar

So this was my first time ordering from this place. I'd often see the beautifully attractive facade and only hoped for an opportunity to enjoy the experience within. My sister and niece apparently frequent Wu's Hibachi, most often enjoying items from their Hibachi menu, and extended an invitation to join them this time. I was leaning towards Thai, as I had not had it in quite a while, but considering the special occasion for which this round of orders originated, I figured why not do as they. I ordered the Salmon Hibachi Traditional Dinner. It came with 2 pcs shrimp, soup, salad, and chicken fried rice. With the iceberg salad was what I would call a 'house' dressing. It was kind of like a Thousand Island dressing, but with a Japanese/ Asian flavor (for lack of a better way to describe it????). The dinner also came with a small container each of soy sauce, ginger sauce, and yum yum (yep, that's the name????) sauce. I'll start my review of the food by saying I thought the salmon (though

Steak, chicken, shrimp and noodles were great! The hibachi chef was awesome! I ate at the restaurant and had enough left over for a midnight snack and lunch the next day.

We found a roach in our mai Tai drink. And all the manager offered was 10% of our food purchase.