Wonde Harbor Restaurant 凱悅華達 / 凯悦华达

Our first visit, the Restaurant is not one of the largest in the area but food portions is larger then other dim sum Restaurant, flavoring is in par, service is friendly, lost one star for not having Dim Sum coming out steaming, "we'll be back"

Unlike many of the dim sum restaurants I'm accustomed to, this one doesn't have the carts going around. The menu has everything you want to eat and it comes with description & pictures for everything. So, like many of my lunches with my boyfriend's family, his Mom always puts us in good hands by ordering nearly one of everything. The only items I was really looking forward to eat were the steamed shrimp in rice rolls, chicken feet and Chinese broccoli. Those are typically my staples every time I eat dim sum. You just gotta have them! On the table: 2 orders of steamed shrimp in rice rolls, chicken feet, Peking duck, duck lettuce wraps, braised spare ribs, 2 orders of shumai, crispy taro dumpling, Chinese broccoli, 2 orders of hargow and 3 orders of mango pudding. I was pleasantly surprised by how the duck was prepared. They presented all the crackling skin to be wrapped in a bao with scallions and hoisin sauce, and then the rest of the meat was made into a stir fry for lettuce wraps. A

Okay dim sum if you don’t want to wait. Went on Sunday around 11am and got a seat right away for a table of 6. We had to wait over 30min to get our credit card back cause they forgot about us. Would have given 3 stars if not for that. Food quality is middle of the road. I think their pastry dishes are probably the best so treat yourself to a nice dessert. Dishes to avoid: -XLB (pork soup dumplings) are no bueno. Comes in a mini egg tart tin, but has barely any soup and no flavour -Rice roll Chinese donut (hard dry donut, really sad to look at)