Wei Ramen

Decent ramen, a bit pricey for what you get. The curry udon with karaage I got was meh- rubbery chicken, broth felt watered down and udon was over cooked and stale. The bun was ok- pork melted in your mouth, but the consistency of the bun was very starchy and less pillowy. For those who have gone to David Chang’s momofuku restaurant, it’s the same concept but not the same. Their ramen was good, broth was on point and their noodle portions was generous. The menma bamboo in the ramen was actually good- I find most ramen places to have almost inedible bamboo. The chashu was nothing to write home about but was thick cut so I appreciated that. I’m actually glad they are a little expensive, because a lot of good value places are finding it hard to stay in business.

I had the karai ramen with Japanese fried chicken for an appetizer. The ramen was delicious, with a rich and flavorful broth. The chicken was perfectly crispy and juicy. The service was excellent, and the atmosphere was cozy and inviting. I would definitely recommend this place to anyone looking for a great ramen experience. The only downside was that there weren't any dessert options, but that's a small price to pay for such amazing food. Overall, I had a great experience and would definitely come back again. Vegetarian options: They have a vegetarian ramen option that is clearly labeled.

Good ramen place in Downton Indy, loved the ramen flavors and appetizers options. The bubbly sake was just great. Must recommend this place to all craving ramen when in Downtown Indy.