Buffalo Wild Wings

I'm not sure how this location is still in business. Only one server on the floor on a Saturday. Drinks all tasted funky with one person's tea looking like it had motor oil in it. Wings were cold, carrots were dried out with a side of pubic hair. Celery was starting to brown in color. Silverware was dirty and unusable. Also took almost 2 hours to get this slop. Stay away from here at all costs.

Absolutely worthless staff.... We walked in approximately 9:55pm. We stood at the hostess stand for nearly 10 minutes while watching the waitress avoid any eye contact with the hostess stand. The carry out person was even worse as he had one couple when we arrived and he looked our way but made no effort in acknowledging our presence. Person after person arrived for take out orders....he never made any attempt to give us any direction or even mention that someone would be right there or that they're closed? I asked him if anyone was going to seat us...or if he was going to just watch us stand there all night? He disappeared for several minutes....and eventually the waitress came over and fumbled around...stating she would seat us right after she took care of a seated customer...but then she decided to seat us first. We sat and were ready to order whenever she returned and it was shortly after a third person (who I assume was the manager)...came to our table and with no apology...s

Ordered food waited 40 minutes in a basically empty restaurant once I got my food (a black bean burger) it was cold and the cheese wasn’t even melted. The other person with me got a burger with bacon and received no bacon and the bun was stale like it had been sitting under a heat lamps for quite some time. I voiced my issues with the server and made it clear I wasn’t seeking compensation and she blamed it on an unexpected rush they gotten but again the restaurant was empty and as they seated us they had just cut a server because of how slow they were (2 tables with people sitting at them), they were supposedly training new people in the kitchen too but making food incorrectly isn’t a proficient way to train and lastly because of the fair scheduling was off?? I’m writing this because this is a constant in this particular location, every time the wait is extremely long and the food just isn’t that good, other locations I don’t wait that long and it’s packed full. I manage in hospitality