Vincenzo's Pizza

I’ve known this little pizza place for a very long time and honestly the food is only getting worse. In the past, before the owner that now owns it, the pizza was amazing. It was cheesy, thin pizza for $2 and on Wednesday it’s $1. The new owners in this place ruined the food and made it much more expensive. The pizza is oily, they put cheap cheese and tomato sauce, and soggy raw bread.

Decent pizza spot the spinach slice could have used more spinach sauce and some more olive oil the margarita slice was definitely better sauce had good flavor

I keep giving this place a try but unfortunately it's a hit or miss. Ordered broccoli rabe with garlic and oil and added shrimp for $5...Shrimp was missing, pasta was dry and seemed almost old or reused and wost of all there was a huge clump of nasty dried old cheese (that had bits of debris not found throughout the dish...only on the cheese clump) in the middle (i have a dairy allergy and can't eat cheese) the entire item was inedible. Sticking with John's Pizza on Parsons from now on.