Victor's Wood Grill

This restaurant deserves 6 stars! Maybe 7. Based on the reviews we went for an early dinner. Hostess was SO sharp, explained that they were booked up but could seat us if we were OK having only 90 minutes to dine! Once we were seated we met Kevin! Holy Cow! What a pro! Back before he was born I trained servers for Marriott - this young man was a professional! He took the time to insure we knew about the day’s specials and the menu itself. Absolutely terrific service. We opted to share a salad which they graciously split for us! Our meals were amazing. My “meatloaf” was NOT your Mammas meatloaf!! It was one of the best I’ve ever had! My wife ordered the steak special = 5 stars. The ambiance was old school charm with no pretentious vibe. Rather a comfortable welcome feel. Enough said: go!

Excellent locally owned restaurant. Friendly staff, outstanding food menu and open seating. Older building which gives it character. Small bar area off dining room allows for intimate socializing with friends. Can't wait to go back for more. Parking: Plenty of parking spots in front of restaurant. Wheelchair accessibility: Parking, restaurant entry and tables fully support chair access.

Dined here for the first time. First impression was a refreshing change from the typical chain restaurants since this is locally owned. I liked the candles, dark lighting and open kitchen - made it feel really cozy and like you were eating somewhere special. As far as highlights, the bistro salad was excellent with good flavor from the spiced pecans. The broccolini was excellent. I liked the wood-fired taste and the heirloom tomato garnish. The other highlight was the dessert, which menu says is housemade. We had the key lime pie, loved the graham cracker crust and the house whipped cream - it had a good like flavor without being overly tart / sour. The flourless chocolate cake was also excellent with fresh berries and a very rich chocolate flavor. While I liked my entree, If I went back, I’d probably opt for the simple grill options on the right side of the menu - seems like their specialty are the basic wood-fired meats. I’d also not want to sit in the back room of the restaurant - n