Upper Crust

It has been a while since I've dined at Upper Crust. The shrimp and grits topped everything on the menu and even reheated well as I brought the leftovers home. Please offer the shrimp and grits as well as other grits entrees weekly. I dined here for Mother's Day and stood in line waiting for the restaurant to open at 9. We were quickly seated once the doors opened. While seated, I saw many customers receiving their meal, however, no one approached our table for drink orders, so we asked about a waitress. The waitress apologized for not knowing someone was seated in her area--20+ minutes later. Overall, the meal tasted exquisite and reflected on our check--$115 for a family of 4. For brunch, be prepared to spend an average of $15-$18/entree & $4 for sides. I do suggest developing an organized system for dispersing food to the tables. We received the sides before the entrees. By the time I received my grits, the rest of my family was nearly done eating.

Brunch was really good,was really impressed with our server she remembered everyone order without writing it down. Would of gave 5 stars but it was 8 of us and waitress never asked if we were paying separate so she put all orders on one ticket and refused to separate them saying she would only accept two payments.

My coworker and I stop here for a mid-morning brunch during the week. I order the Steak and cheese sandwich along hash browns and hot green tea. The waiter was nice and attentive to our needs. I enjoyed my meal and will be dinning here again in the near future.