Tub Tim Thai Restaurant

Finding Khao Soi on the menu was a huge surprise for me and I knew I must try it. It's a Northern Thailand specialty that is quite uncommon in Thai restaurants in the US. I ramped up the spice level to 4, which added plenty of kicks. Overall, I was very pleased with the consistency and taste of the yellow curry along with soft and crispy noodles, although I do wished they used egg noodles instead of ramen noodles. There are also plenty of authentic dishes on the menu that I would love to try next time.

Our waitress was Sarah who was extremely helpful and attentive! She made sure that what I was ordering was vegan and explained that almost everything in the menu could be veganized. My mom ordered a curry that ended up being very spicy (they use fresh peppers so she explained it can be hard to judge the spice) and Sarah brought her a drink on the house to cool down. Overall amazing service and delicious food, and I hope to be back again!

Never ordering from Tub Tim Thai Restaurant Skokie again. At first, I was really upset about how small their portions have gotten, but after tasting the food I was OK with that. The chicken was dry, the pork was mostly sauce, and the crab fried rice had almost no trace of crab, other than a bad fishy smell. The $3 sticky rice was the size of an ice cream scoop. We got half as much food as the last time we ordered, and there are leftovers (nobody liked it). I have honestly had better Thai food at a Chinese restaurant.