Trattoria Giorgio

It was good. Just not great, which is what I kinda expected unfortunately. The service was good. The wine selection was ok. Nothing really blew me away, which again, is what I was looking for. Is that unfair? Maybe. But I was lead to believe this was THE Italian place to go to

Lobster Rivoli, Bolognese, Veal Chop and Chillian Sea Bass, very good dinner. Our expectations were met. Need a new mop head for cleaning please. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More

I’ve passed this restaurant so many times and finally had the opportunity to try it. We had a reservation, but our table wasn’t ready, so we decided to wait at the bar…The restaurant is very small and tight, and we realized there is no bartender. The server makes the drinks so we awkwardly stood around trying not to disturb people eating right next to us. Once we got seated, the server was abrupt and brash. We tried to order an appetizer, but got shot down. We were told there is only one chef working in the kitchen, and he likes the entire order to be placed at one time. Up until this point, I was flabbergasted at the service or the lack thereof. But oh my god once the food came out, it was party in my mouth. ???? ????Everything tasted so good…hands down best Italian I’ve had in a while. And once I had a few drinks, even our server seemed friendly. Hey, if being brash and “Italian” means good food, then I’ll take it. We ended up closing the place down…even the chef came out, and eve