Trago Bar & Tapas

Where do I start?!?! Visited during restaurant week and it was the best decision. On the weekend they had a live singer who kept the atmosphere lively. The charcuterie board was amazing. They switch out the cheese every month, so you will always have something different. The Gouda hands down was my favorite. The spicy mustard and meat were packed with flavor. Started out with the fresh bread w/ roasted garlic, olive oil and balsamic dipping sauce. The fresh bread was perfectly crispy and soaked up the dipping sauce. Next we had the tomato compote w/ goat cheese and it was different. The fried bread and a very strong garlic taste that wasn't mixing well with the compute. I would pass on that in the future. My heart was set on the sweet plantains, however they were sold out. They are a hot commodity and all the customers love them. They were subbed out with a meatball stuffed with risotto. And holy smokes, that meatball was the best stuffed meatball I've ever had. I would come back just

This might be my new favorite place. The service was excellent, and so was the food. The bacon-wrapped dates are amazing! Everything on the menu is creative and the dishes we tried were all really good. The house margarita was terrific as well. All around a great experience. We will be back! Vegetarian options: Plenty of vegetarian options. Kid-friendliness: Not really a lot on the menu for kids. Parking: Large parking lot that is shared with other businesses.

Laura I believe her was her name was the best! Food was delicious live music was a pleasant surprise and drinks were bomb!