About
Toups Meatery is a cajun restaurant in New Orleans, Louisiana. It is located in the Wax Museum district and serves dishes such as chicory gumbo, crawfish étouffée, and filet mignon with brown butter sauce. The restaurant has a casual atmosphere and is known for its Vintage Champagne Bar.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Toups Meatery in New Orleans, Louisiana, you simply must try their famous Louisiana-style Cracklin' Pork and Boudin Balls - crispy deep-fried cracklings paired with flavorful and spicy boudin sausage. Also, don't miss out on their mouthwatering Lamb Neck with goat cheese grits, a tender and succulent dish that showcases the chef's expertise in creating bold flavors. For seafood lovers, their Shrimp & Grits with a hint of smokiness from tasso ham is a delectable choice. And to end your meal on a sweet note, indulge in their decadent Sticky Toffee Pudding served with bourbon caramel and vanilla gelato. Toups Meatery offers an unforgettable dining experience by serving up unique and delicious dishes that celebrate the flavors of Louisiana.
Ratings for Toups Meatery
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- Overall Rating
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Reviews for Toups Meatery
We only show the 3 most relevant reviews to save you time.
The place doesn't dissapoint if you eat meat. I live around the corner and am here about once a month. The redfish benny is a dream of a dish. Very, very creative and delicious, sometimes a lil salty and heavy but thats cajun cuisine.
Honestly, it was pretty expensive for over cooked food. The burger was fantastic but sadly the chips were burnt. The wagyu steak had large pieces of fat that was not rendered and it was cooked to a different temperature through the whole steak. The cracklins were cooked so long that you could barely bite them, they were so hard. Our waitress left our drinks empty the majority of the meal and our table was shoved into a back corner so close to the other tables that our chairs were touching. I had been looking forward to this meal all weekend and it was a major let down.
Awesome going to a place where it was opened by someone that got 2nd in Top Chef. Food was delicious and would definitely come again when I head back down south. Great atmosphere and felt homey. Red Fish sandwich was off the hook
Menu / Photos
Business Hours
| Sunday: | 10:00 AM - 3:00 PM 5:00 PM - 10:00 PM |
| Monday: | 11:00 AM - 10:00 PM |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 3:00 PM 5:00 PM - 11:00 PM |