Tony + Benny's

After flying into the airport at 730pm we walked up to the restaurant. We started that we wanted a large cheese pizza. Which is on the menu for 16.00 When I ordered the employee said he won't make a whole pizza. I asked why because he was making many and his answer was because I said so. When I asked for a manager he said he was the manager and stated to us again that he isn't making us a whole pizza because he didn't want to. What kind of customer service was this. Don't know his name but had curly black hair glasses and beard and mustache. Very unprofessional.

Please do yourself a favor and avoid this place. The stromboli I got was so bad I couldn't finish it. The bread was under salted and the filling had zero seasoning. And don't let the garlic knot name fool you. No hint of garlic in it and even the marinara sauce (which was sad too) can't make it palatable.

OMG. I have been dying for a slice of pizza from by the train station or bus stop in New York. No need to want it anymore. This pizza is to die for. I spoke with Andrea and complemented her on good the pizza was. I told her it was only missing the bag and grease folded in half. Come to find out she is the manager. One of the best slices I have had.