Tipsy Tomato Bar and Pizzeria

I'm usually skeptical when I see an eatery in a shopping plaza, but my wife swears by their food. Walking in the decor stood out immediately. The bar section was very elegant, and the restaurant section had amazing artwork. As a Chef, I'm usually picky when it comes to food - as anyone who follows me knows. My appetizer was the lasagna fritz. We also ordered a mozzarella pizza and Italian combo sub. I'm from New Haven so I try not to be too cynical. I was pleasantly surprised how well it came out. Now the best for last... The Italian combo sub was hands down the best I've ever had. The roasted red peppers and balsamic add to the perfect match of meats and cheese elevated it beyond measure. They're located off RT15, exit 58 on RT34. I will definitely return to try more items on the menu. I highly recommend to everyone to swing by and try them out for yourself.

as a new jersey native and someone who works at a pizza place, I have to leave a comment. Starting with the crust, it is very thin and crispy with pretty good char on the edges. I ordered a plain and a pepperoni. The plain slices hold very nice and fold without flopping. The pepperoni slice was a bit more floppy but still really good. I'd give it a 7.8. The cheese tasted pretty high quality, I'd give it a 8.9. the sauce was definitely the best part. I've tried quite a few places around the new haven area but this sauce is by far the most balanced and well seasoned. I'd give it a 9.2. Overall the pies were great and all my roomates enjoyed it as well. Will definitely order again and try out some of the specialty pies.

This has quickly risen to my favorite pizza in the state. It is so good that just a plain pie does the trick. I actually come from about 40 minutes away just to enjoy this delicious food. My wife & I like to sit in the bar & the bartender Dom is an absolute delight. He’s super nice, has a great memory, and is easy to chat with if it’s slow enough. For everyone who is complaining about wait times: get over it. They’re short staffed (as is just about everywhere nowadays) and they still make a delicious product. It’s worth the wait if you can be a patient person. Can’t wait to go back!