The Royce Wood Fired Steakhouse

Nice environment and very good steaks. Remember try out their wine cellar

2hr minimum visit. Located inside the hotel with valet only parking, the Royce restaurant has a very slow casual elegance vibe. I ordered their Australian ribeye wagyu steak. Did not have flavor and though a decent steak, it should have been more succulent. The shrimp cocktail was ok. The street corn did not taste like street corn. The baked potato was good, I really enjoyed how they used potato mousse to smooth out the dish. The duck fries need to be tried. Not because they are the best but because it's made in duck fat, yes, duck fat. I wouldn't come back due to the price of what you get, there's better out there for a $100 steak. But the ambience can make me want to give it another shot.

My wife and I dined here to celebrate our 4th wedding anniversary. Our experience here was excellent. Other than the small issue with the initial cocktails we ordered (they ran out of ingredients to make the cocktails!?), our meal was superb as was the service. We received a lovely complimentary Happy Anniversary chocolate Mousse cake for dessert! The dining experience here is high-end and a stroll through the grounds of the Langham Hotel after dinner to walk off a few calories is always a treat.