About
The Ravenous Pig in Winter Park, Florida is an American restaurant that combines the best of modern and traditional cooking techniques. Local seasonal ingredients are the driving force behind the menu, and the craft beers and craft cocktails were selected to pair perfectly with their creative gastropub cuisine. The restaurant also offers an option for private dining in The Back Room and a chef's table. It is a great place for a family or group gathering to enjoy an awesome meal.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Menu
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At The Ravenous Pig in Winter Park, Florida, a must-try delicacy is the Gruyère Biscuits, which are fluffy, incredibly soft, and are served with smoked sea salt butter. Another dish that you cannot miss is the Pub Burger, a succulent monster of a burger topped with bacon, jalapeño, and an egg. If you're in the mood for seafood, the Scallop dish is a delight with its tender scallops, accompanied by butternut squash puree and Brussels sprouts. Lastly, the Apple Pie Doughnuts, served with caramel and vanilla ice cream, make the perfect ending to your meal.
Ratings for The Ravenous Pig
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- Overall Rating
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Reviews for The Ravenous Pig
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Went to the Ravenous Pig for brunch after it was rated by Michelin. It didn’t disappoint and the food was excellent. We’ve also been to their beer garden next door which is also great. Highly recommend. … More
Went here about five pm, looked like it qas going to rain so sat inside at the bar. There was plenty of parking and bar space at this time. Did fill up eventually but our service maintained great throughout our stay. Great happy hour specials including food. Good food, only complaint was the tempura mushrooms were not too my liking. Love the beer good times as always.
Just had great food at Ravenous Pig, where they served up a fantastic spread of New American cuisine. French toast: mix of sweet peaches, creamy goodness, and crunchy macadamia nuts. Biscuits and gravy: hit the Southern food craving right on the money! I’m thinking of adding andouille to my leftovers for an extra kick. Pork schnitzel: crunchy breading and tangy fried capers made the sauce a delicious balance Everything came out hot and fresh. Overall, one of my fav brunch experiences!
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:30 PM |
| Monday: | Closed |
| Tuesday: | 4:00 PM - 10:00 PM |
| Wednesday: | 4:00 PM - 10:00 PM |
| Thursday: | 4:00 PM - 10:00 PM |
| Friday: | 4:00 PM - 11:00 PM |
| Saturday: | 11:00 AM - 11:00 PM |