The Pressroom Restaurant

Great vibe, meal and beverages. Had the Steak & Frites, a classic. The fries, which I believe are made in duck fat, had Parmesan which was delicious. Steak was perfectly cooked and extremely generous…enough to give you the meat sweats! The Crème Brûlée had a perfect crust. Wish the inside was a little warmer…but it was still delicious. Would return if given the chance. Update: Did return the next day. Staff was very pleasant but a mixup with a medium rare steak and a medium well done made that one of our guests was disappointed. It took too long for the checkup that they just ate it. Two of us had the meatloaf and it was overly salty. It was delicious…but just a little overpowering. The fries and gravy were heavenly. I guess in the end…it’s a little hit and miss…but also hit and win.

Best cocktails and dinner in Lancaster greater area. Was in town for business and had walked around a couple different restaurants with my business partner before deciding on the press room. It was the best last resort decision I have ever made. We had the zucchini fries to start, which had the perfect amount of breading and full of flavor. The garlic aioli and jam dipping sauce was great. We decided to have a couple drinks and that’s when we met Ashley. When I say I have had the best cocktails of my life I am not exaggerating. My coworker and I had to stop each other from ordering before we got too carried away. I went with the salmon for dinner, perfectly seasoned and out of this world. Coworker had the vegetable lasagna. it had good flavor but heavy on the vegetables (no pasta). I will make this a priority stop for dinner when I come back to Lancaster. Go here for dinner and stay for the drinks.

Really a beautiful little stroll from the parking garage to the restaurant. Once inside, the warm ambiance is delightful and the staff are friendly. It was a Saturday evening and my wife and I wanted to have a nice dinner date before heading back to Pittsburgh. This place was perfect. It was the best restaurant food I've had in ages, maybe even longer, and we have been all over the place (look at my reviews). Their menu focuses on a few core dishes and, in turn, maximizes their ability to produce a perfect product. The deviled eggs were super delicious. Crisp, smooth, tasty. Not watery or oily. The soup was outstanding. There are little toast crumbles on top for texture. Heaven in a saucer. I had the rigatoni and the waitress suggested I add chicken. She was right! The rigatoni was in a very light cheese sauce. It tasted like a mix between beer cheese and fresh parmesan. It was seasoned perfectly. I didn't even have to add pepper to it, and I put pepper in everything. The grilled chick