The Patio on Guerra

My boyfriend and I celebrated our 1 year anniversary here, they were so sweet about it. They gave us a small cake that read "Happy Anniversary" at the end and decorated our table with glitter hearts and a Pop up that said "Happy Anniversary --- and --!" the food was absolutely delicious, thank you to all the staff for being great hosts. Highly recommend the Cordon Bleu and Steaks!

This is a beautiful restaurant with the perfect ambiance for a romantic dinner date or a celebration with friends. If you like good food, choose Patio on Guerra! Service is a bit slow, but the food is worth the wait. For an appetizer, I tried the Crab Meat Tower. It is jumbo lump crab meat marinated in citrus juices, mixed with slices of fresh mango; stacked over chunks of avocado with truffle oil. IT IS A MUST-HAVE. For an entrée, I had the Pistachio Salmon. Pan-seared pistachio and almond-crusted salmon with a ginger beurre blanc sauce. The salmon was a little dry, but still good. As a side, I had the wild rice with cranberries and almonds -- which was delicious! My Cocktails Review: • BERRY HAPPY (My Score: 10) Berry Vodka, Peach Schnaps, Lemon Lime Soda, Fresh Berries... It was the perfect blend of sweet and refreshing! • METROPOLITAN (My Score: 8) Rosé, Lime Juice, Cranberry Juice, Vodka... It tasted surprisingly strong. I was hoping for a softer drink with a good kick. • CARRETA

I had the most delightful dining experience at The Patio on Guerra, all thanks to our exceptional waiter Ruben! From the moment we were sat, he greeted us with a warm smile and made us feel right at home. We started our culinary journey with the steak tapas, and they were simply mouthwatering. But what truly impressed us was Ruben's attentiveness to our preferences. My wife usually isn't a fan of fish unless it's fried, but upon Ruben's recommendation, she decided to try the pan seared Red Snapper. And let me tell you, she was blown away! The Red Snapper was cooked to perfection and had a flavor that left her wanting more. As for me, I ordered the Chilean Sea Bass with red curry sauce on the side, and it was a delightful choice. The fish was incredibly tender and paired beautifully with the red curry sauce. The presentation was impeccable, and every bite was a delight. Overall, our experience at The Patio on Guerra was fantastic, and it was largely thanks to Ruben's outstanding service