The Old Goat

First time here for lunch Saturday. Atmosphere was very cool and had piano music to enjoy as we sipped our drinks. My husband ordered the Great Gatsby which was nade with gin, raspberry liqueur, lime juice and club soda. It was quite refreshing. For lunch I ordered the broccoli cheddar soup. What arrived was a smooth emulsified, cream base coup exploding with flavors. My husband had the green cuisine. We split the board of education and highly recommend getting this charcuterie board. You won't be disappointed. We left very satisfied and will definitely add this to our list of favorite places to eat.

I came to Michigan for the first time ever. My friend highly recommended this restaurant to me, and i am an ohio resident. I came to this restaurant and to my surprise the establishment is wonderful. It has beautiful music and wonderful good food. The service here is very professional and peaceful. I had a wonderful gentleman. His name was JT. He serviced me and my friend, and he recommended the feature. we tried out the feature, and it was Devine. I give this place a perfect five stars and will definitely return back here to eat again. The experience was wonderful ???????????? the service was really fast and the food was very delicious the menu was really cool also and wasn't too hard to choose from. Parking: Parking wasn't too hard to find, and there was plenty of space. Although I came before their huge dinner rush, I had no issue finding a spot, and it's easy to get in and out.

The Old Goat is off the beaten path (meaning not downtown ????), yet very easily accessible and quaint. They have plenty of offstreet parking behind the building. The restaurant offers indoor and outdoor seating. I loved the Live Entertainment, which consisted of musicians playing an upright bass, piano and electric guitar. I enjoyed a very flavorful delicious meal consisting of their 10 oz. grilled sirloin (cooked medium rare), charred asparagus, smashed yukons, roasted mushroom and balsamic caramelized onion with thyme bordelaise. The steak was cooked to juicy and tender perfection. The yukons were both crispy and fluffy in texture. The vegetables get my chef's kiss. I also enjoyed the shared appetizers (oops...not pictured) of the Deviled Eggs (the flavor of the week was Caprese) and Pretzel Panther. Kid-friendliness: My one year old grandson was comfortable there