The Meat Cellar

First time here, aside from a longer wait than expected before lunch rush. The plates where plentiful. You will get full. Great dining experience and ambiance. We had the bacon brussel sprouts, ribeye grilled cheese and the wagyu beef burger with grilled onions.

This place hit the meat cravings for sure! Recommending this place to anyone who loves a great steak. Ambience is warm and lively with a moderate to high noise level. Many seating options from couples to group. The bar has plenty of whiskeys available to pair with any choice of meat. Pictured is a 3LB Wagyu Bone-In Rib Eye. It is more than plenty to share which many people do. Alternatively, eat it all yourself like I did. We also got the mushrooms and garlic string beans. I highly recommend the mushrooms and ask for fresh horseradish to pair. Would most definitely come back.

I have been at this restaurant once. It was in the middle of October, 2021. The wait time, to enter this establishment, was quite long. At the same time, the prices, I must warn, are on the expensive side. Still, those prices, and wait time, are quite worth it. Since meals are delicious, and cocktails are well-prepared. The staff working here was friendly and helpful with choosing the meal. The bartender was friendly, and gave good advise about cocktails. So definitely, if I have more disposable cash, I will return again to this restaurant!