About
The Little Village in Baton Rouge, Louisiana provides its guests with a family-friendly restaurant, lodging, and gourmet meals. It offers a variety of delicious dishes ranging from traditional to modern, all made with the freshest local ingredients. The restaurant also includes spacious guest rooms with comfortable beds and a variety of entertainment options, making it the perfect place to stay for anyone looking for a fun and relaxing getaway. The Little Village takes great pride in offering their guests an unforgettable dining and lodging experience, complete with the best of Louisiana hospitality.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Menu
Kid High Chair
Alcohol
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
The Little Village in Baton Rouge, Louisiana offers an exquisite dining experience with a range of must-try dishes. Start your meal with the mouthwatering Crawfish Bread, a delectable blend of spicy crawfish, cream cheese, and cheddar. The Seafood Stuffed Bell Pepper is a delightful seafood medley stuffed inside a bell pepper and baked to perfection. For a satisfying main course, indulge in the Chicken Parmesan, a tender chicken breast smothered in marinara sauce and melted mozzarella. The Jambalaya Pasta is another notable option, combining Cajun sausage, shrimp, and chicken in a flavorful creole sauce served over linguini. Lastly, don't miss out on the Bananas Foster, a classic New Orleans dessert where bananas are sautéed in butter, brown sugar, cinnamon, and flambéed with rum, then served over vanilla ice cream. The Little Village promises an unforgettable culinary journey that captures the true essence of Louisiana cuisine.
Ratings for The Little Village
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for The Little Village
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Had the pleasure of taking my wife to The Little Village last night for her birthday celebration. Thanks so much to the management and staff for a wonderful evening. The service and food were absolutely outstanding !!!
I ordered an appetizer, the fried green tomatoes with hollandaise sauce and lump crab. It looked pretty! The fried green tomatoes were not seasoned at all. I seasoned them with salt and pepper but it didn’t help the flavor. I don’t know if they fried them in old grease but the flavor was not good. The hollandaise sauce wasn’t that good either. The crab topping was cold. The waiter was very nice!
Worse Italian food ever…delicious village bread was doughy and undercooked. Stuffed artichoke was so small and undercooked…unable to pull leaves out…I had to send it back. Veal Marsala was not edible…veal overcooked and gravy dark and tasted burnt. They need a new chef that understand Italian cooking…we will never go back…I cook better Italian in my own kitchen.
Photos
Business Hours
| Sunday: | 11:00 AM - 8:00 PM |
| Monday: | 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM |
| Tuesday: | 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM |
| Wednesday: | 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM |
| Thursday: | 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM |
| Friday: | 11:00 AM - 2:00 PM 5:00 PM - 10:00 PM |
| Saturday: | 5:00 PM - 10:00 PM |