The Last Round Tavern

A busy friendly place with an eclectic clientele. The thin crust pizzas (tavern style) are nicely cooked and offer a nice balance between the flavors of the dough and the toppings. My favorite so far is the Margherita. It is topped with fresh basil leaves and the cheese is flavorful with hints of oregano. The pizzas are cut into small squares which makes sharing them very easy. The Cubano is surprisingly tasty and I did find the Chorizo very good but a little greasy. The draft beers were mostly IPAs and I would have like to see a few pilsner choices. Prices are very fair. We shared a table with strangers and were delighted to hear their stories of their lives navigating the California tech world.

Horrible service. When asked if we could get a beer after waiting for 15 minutes, waitress had an attitude saying " I heard you but I'm busy" we left. Also not a fan of the men and women sharing one bathroom. Nowhere to sit,overly crowded. To be such a popular place,maybe try expanding or adding more seating to better suit your customer base

Let me tell you about this brisket sandwich… I was expecting basic bar food and ended up with with some backyard bbq, home cookin, juicy as hell brisket on a sourdough bun. It’s not often a sandwich has me speechless, but damn! All I could do was point and nod my approval