The Garden Grille & Lounge

Valentine's Day Dinner This was our 7th Valentine's Day Dinner at the Garden Grille. We absolutely love it and the food is so good and well presented. I love how the Executive Chef, Josh Overturf, will come out to our table and ask how we liked our meal. I know that a lot of time and effort is spent on planning and preparing these meals/menus. We've also dined here for Ogden Restaurant Week and our anniversary and each time the food has been delicious. I have tried food that I normally wouldn't order/eat and have not been disappointed.

The best dinner I’ve had by far. The service was great and very friendly. The food was even better. The plating was very impressive to look at and the food was way past expectations. The ambience and mood of the setting was very nice as well. Definitely worth going to, whether you’re staying at the hotel or if you’re a local. Dine in: Yes … More

Chef Overturf is a real one. Rad seeing him the trails and talking story about life and the Mother Earth. Alohas always and looking forward to connecting again. Chuck Steele & The Mālama Football Club