About
The County Line is a premier barbecue restaurant located in San Antonio, Texas. For over 40 years, the restaurant has served up slow-smoked, tasty Texas barbecue alongside a range of delicious sides. Featuring top-notch service, delicious menu items, and welcoming atmosphere, The County Line is one of the best dining experiences in the city. Additionally, the restaurant's full bar allows patrons to enjoy their favorite drinks as they behold the stunning views of the Texas Hill Country. The County Line is truly an unforgettable restaurant experience for all of San Antonio.
Ratings for The County Line
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Reviews for The County Line
We only show the 3 most relevant reviews to save you time.
Service was great. The food is good but you may find better. The brisket and turkey were a little bit dry. Ribs and chicken were good. We had the 5 meat plate for 2 and it was plenty of food. My son got a brisket sandwich and was huge.
This place is just off the river walk. They offer indoor or outdoor seating. We just happened to be there after a brief rainstorm and ended up eating inside. I loved the old western decor. Johnny Joe was our server and he was great. Very attentive, very helpful and had a great attitude. The food was delicious. The brisket was just as I like it, bbq sauce was on point. The beans were freakin amazing as was the homemade bread fresh out of the oven! Seriously, try this place.
Very pleasant atmosphere being right on the riverwalk. Service was excellent. We had a reservation and were seated right away, and at an indoor table right by the windows looking on the riverwalk. Our wait staff was very pleasant, helpful in our menu selections, and attentive to our needs. I ordered the 2nd cut brisket platter, my wife had the lean brisket platter, and my daughter had the pork ribs, but of course we all shared. The 2nd brisket platter was excellent! The lean brisket was also very good, but a tad dry since it's lean of course. The 2nd cut is more flavorful, and much more tender and juicy. Easy solution, just order the 2nd cut platter over the lean. The pork ribs were also spot-on perfect. All the meats had excellent smoke flavor and could easily stand on their own without BBQ sauce, which to me, truly great BBQ shouldn't need sauce. While not needed, I did try the BBQ sauce and it was fantastic too. Just the right balance of sweet and tart, as (I think) a BBQ sauce shou
Menu / Photos








Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 9:00 PM |
| Tuesday: | 11:00 AM - 9:00 PM |
| Wednesday: | 11:00 AM - 9:00 PM |
| Thursday: | 11:00 AM - 9:00 PM |
| Friday: | 11:00 AM - 9:00 PM |
| Saturday: | 11:00 AM - 9:00 PM |
