The Cheesecake Factory

Once a place you got all excited about, Cheesecake Factory is now a routine visit for many of us. You can still get a decent meal with good customer service. Pictured is the tasty Hibachi Steak cooked medium well with green veggies on the side and 10,000 pounds of mashed potatoes atop. Very filling and ok in the taste category. Score zero or presentation. 3 stars, that’s a wrap.

I came here to have a nice little lunch with my daughter in Old Orchard. It's been a while since we've visited so it was supposed to be a treat to dine in. We initially went with full intention of just getting dessert but we ordered a couple of appetizers first. Our waiter was very rude. He seemed to be in a huge rush or maybe he realized that our order wasn't going to be huge so he completely lost interest (and deducted his own tip). I kindly asked for more cream for my coffee which he ignored so I had to drink the second serving black. When I asked if the tiramisu cake (not the tiramisu cheesecake) was traditional, he said yes so I ordered it. Their version of tiramisu is loaded in a vanilla type custard, not sweet mascarpone cheese. It was quite disgusting and overly priced, definitely not traditional (or, at least my standards of traditional and delicious). My daughter's slice of Hershey cheesecake was dry and hard, like a lump of molding clay. I loved our booth by the window, perf

So, I heard The Cheesecake Factory is primarily known for cheesecake, but since we went there for dinner, the guy recommended cauliflower tacos and cauliflower Korean fry. We ordered cauliflower tacos and a veggie burger for the main course, and it was fresh, quick, and supperrrrlyyyy delicious????????????????, Passion fruit mint fizz we ordered for the drinks, and it was sooo good, and we finished with raspberry lemon cheesecake that was sweet and little tangy s???????????? delicious and soft even the crust was also so soft. It is 100% worth your money.