The Cheesecake Factory

we came for lunch on a weekday. The hostess said that the places are free only in high studios or on the street. However, there were a lot of empty ordinary tables, I think it is unlikely that they were all reserved, despite the heat, we were skeletal on the street. We ordered an appetizer and two pastas. Frye’s cheese appetizer was delicious, didn't like the pasta, a lot of oil. before the start of the meal, they brought bread with butter and water, which is nice.

Well it is hard to write the review. The person who attended us made us feel bit uncomfortable! It was anniversary dinner , but I guess the person was new. So the person was always rushing. The food was good but a bit salty so I could not finish the meal. Not sure if would visit again. About food: We order the chicken taquitos. It was super tasty. Jamaican black pepper chicken (bit salty not too spicy ). And Hibachi steak. Steak mentioned shiitake mushrooms but we felt they were regular mushrooms, ( my personal opinion). Cheesecake we ordered original. Thank you ! Parking: Westfield parking is free for 2hours

Food tastes good. I had pasta (customized ingredients) asked for chicken but didn’t get that with the pasta. Waiter offered to serve chicken on a separate plate later. Front desk was a little understaffed. After receiving the text message they kept helping new customers and we waited another 10 minutes for someone to guide us to the seats. Lastly, someone turned on the electric heaters in the patio area in some 70F summer afternoon. We asked for help but staff said it was probably turned on on purpose and just left. We were lucky enough to finish lunch very soon but don’t know what happened to the customers later :( Is this new way of speeding up customers?