The Cheesecake Factory

Great location for Cheesecake Factory and we've been here several times. This time we had their rice entrees and the rice was a little bit undercooked. We're Asian so we know! ????We did not complain anymore because it was a busy dinner time. Otherwise, the food were delicious! Their red sangria and peach bellini were great too! Our server was attentive and refills our breads - Cheesecake Factory has amazing dinner rolls. We bought some to bring home. Lastly, we ended with some desserts and my personal favorite was the key lime cheesecake. I prefer sitting outside with the heating lamps. Vegetarian options: Vegan Cobb Salad, Cacio e Pepe, Beet and Avocado Salad, Crispy Brussel Sprouts Kid-friendliness: They have kid's menu too and there's a log t of options on it Parking: It's San Diego so paid parking is plenty near Seaport Village

Great happy hour menu! The drinks were great, bread was fresh, and the dumplings were fantastic. Not pictured was the always delicious cheesecake. The server in the bar area was overwhelmed with all the tables, but I was in no rush. She was working hard, friendly, and pleasant.

Do you like paying $21 for a wet tortilla wrapped around two cups of undercooked rice and a smidge of sour tasting shredded chicken and no spice? Then this place is for you! The sweet corn cakes are amazing. The staff, minus a few of the hostesses, are super friendly and helpful. The server was amazing, truly he was! Their key lime cheesecake was amazingly good. Burrito was the worst I’ve ever had at a restaurant. The spaghetti was literally noodles with sauce out of a can. And two of the cheesecakes we ordered were not smooth, but had freeze thaw and refreeze textures- they tasted OK though. I realize it’s not TCF’s business model, but Restaurants should be good at what they serve, not offer 280 truly mediocre to sub-par options. If you desire quality food, best to try someplace else. If you want variety and to pay a ton for carbs, then this may be your place.