About
The Breadfruit at B&T in Phoenix, Arizona is a popular seafood and Caribbean restaurant in the city. It offers guests a unique experience, with an eclectic mix of dishes, and a vibrant atmosphere. The restaurant offers many different dishes, from classic seafood favourites to Caribbean-inspired dishes. Customers can choose from an extensive menu, or create their own dish. The Breadfruit at B&T in Phoenix, Arizona is a great place to enjoy a delicious meal, with a variety of options to suit all tastes.
Restaurant Features
Facilities & Amenities
Wheelchair Access
Accepted Payments
- Credit Card
Must Try Dishes
The Breadfruit at B&T in Phoenix, Arizona is a hidden gem that offers an exquisite Caribbean dining experience. As you explore their enticing menu, be sure to try their mouthwatering Jerk Chicken, perfectly spiced and grilled to perfection. Indulge in their flavorful Ackee and Saltfish, a traditional Jamaican dish that combines the richness of salted fish with the delicate sweetness of ackee fruit. For a truly delightful treat, savor their Escovitch Fish, a tender and succulent fish marinated in a vibrant blend of peppers, onions, and vinegar. Complete your meal with their delectable Rum Cake, a moist and rum-infused dessert that will leave you craving more. The Breadfruit at B&T guarantees an unforgettable culinary journey that will transport you straight to the Caribbean in every bite.
Ratings for The Breadfruit at B&T
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Reviews for The Breadfruit at B&T
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We love B&T. The service and drinks are outstanding, and now, so is the food. We loved the homemade jerk seasoning on the fries. Yum! Please make more gluten free options!
Great little find in downtown Phoenix where there is little surrounding the nice hotels. This restaurant has a Jamaican feel. The service is knowledgable and attentive. They have hundreds of rum liquor and excellent food. The decor is cozy, with in and outdoor seating. They give you a postcard to mail anywhere in the U.S. Very thoughtful, quality dinning.
This was some of the best food I've ever had. Prices were fare, service was good and informative, and I would still come back here if those things weren't true because the food and drinks were that good. I had a mojito (that was to die for) and my boyfriend had a rum old fashioned (since he usually gets a whiskey old fashion, but is considering changing his signature cocktail to this after today). To eat, we shared the prawns, an apple and coconut?? Soup of the day and also the slow braised pork dish. All were amazing and we were surprised that the soup was actually the star of them all if there even was a differentiating line of goodness between them all. We will be back!!
Menu / Photos
