Thai Place Restaurant

Staff feel a bit cold. No eye contact, thrown your food on the counter. No thank you. But I can live with that. I ordered the lab gai which was okay but would be way better if they shredded the cabbage it is served on instead of serving on huge chunks of raw cabbage. Made it a less pleasant to eat. All that said, I would order again requesting they shred the cabbage.

Food tasted great, spice level was accurate! Pad Kee Mao was well cooked (there was wok hey). Pork from the Holy Basil rice dish was tender. they seemed to be short staffed (as indicated by signs at the store), may want to consider ordering online for less wait at the ordering counter.

Incredible! This is by far my favorite Thai food place in Seattle. I work in International district and Thai Place has been my watering hole for over a year. Their food is the freshest and most consistent tasting Thai food I’ve had. Their portions are great for the price and when you online order your food is ready very quickly. Thanks! (The picture is of my favorite dish, the Pad Kee Mao)