Thai Hana Restaurant & Sushi Bar

This place really went down hill. Used to be our go to sushi place and was amazing. I don’t know if they changed owners or what but they used to used to always make a roll for us that used to be on the menu. Tonight we were told no exceptions. Our miso soup with the sushi boat was charged because “it’s only free for dine in.” Worst of all our sushi looked far beyond fresh. Fish was dry and discolored, eel was cooked to death but also slimy and seaweed salad was 50% liquid. I called the restaurant and was offered jo solution other than be repeatedly told, “we serve everyone the same quality food.” They eventually offered for me to bring it all back for a replacement, however, why would I want to go back in the middle of a storm for what I was told over and over is the same thing. Sorry to say that if this is the quality and customer service that Thai Hana has to offer, I will be getting my sushi elsewhere. The picture that says before on it is how amazing the food from this place used

Great service, the staff is extremely detail oriented. No joke from the time I ordered a volcano roll and chicken pad Thai it took maximum 90 seconds to get my food. The ONLY reason I’m rating it a 4 instead of 5 is because the chicken in the pad Thai had a very strong “chicken” flavor. Felt like the chicken and the pad Thai was cooked separately and then joined at the end. Other than that really enjoyed my experience.

Walking in and glancing at Thai Hana's menu was all the convincing I needed to dine in. A whopping 17-page spread, complete with pictures of most dishes, made my mouth water. I ordered a bowl of Miso Ramen, along with a Super Crunch Roll. A modest-sized staff managed to keep things running, delivering food and politely checking in on diners intermittently, and before I could drool over the menu for too long, my sushi roll landed on the table, still piping hot and coated in eel and spicy mayo sauces. A picture does this roll no justice—longer than 12 inches laid out on a tray, and sliced into 14 pieces, each about three inches across. The Super Crunch Roll gets its name from its asparagus filling and tempura flake coating, giving it a satisfying crispiness that “crunches” between the teeth. Crab, eel, salmon, cream cheese, and avocado grant this roll a traditional flavor, but the variety of fish meat gives it a smoky-sweet taste, strengthened by the blend of eel sauce and optional soy s