Texas Roadhouse

My friends and I went to this location on Friday November 18, 2022. It was very crowded at this Texas Roadhouse location. Luckily I signed up for the wait list online, and we were able to get a seats quickly. With the restaurant being busy that night I could tell that my waitress was a little bit stressed, but she was very nice and patience with us. Texas Roadhouse is mostly known for it bread and I can definitely see why. The bread was really soft and the cinnamon butter went quite well with the bread. For Dinner I had The "Road Kill" with a side of fries and mash potatoes. The "Road Kill" is chopped steak with jack cheese, sautèed onions, and sautèed mushrooms. The toppings on the steak somehow blended well together and made the steak really enjoyable. The fries was really good, but need a little bit more seasoning. The mash potatoes was ok as well, something just feel missing from the mash potatoes. The strawberry lemonade was good to wash everything down tho!!!!

Always enjoy coming here but haven't since the pandemic began. Nice to order food to go now and then. Food was great though.

Our server Chasity knew her stuff and was on point with everything.. Let me say it was 8 of us And SHE GOT IT DONE CORRECTLY..5 STARS FOR HER..I ordered a hurricane margarita which was good and steak baked potato and green beans that I didn't eat because I was drinking..Pretty good for a Friday night