Texas Rib Shack

I really wanted to like it. The owner had a great personality and had good customer service. We sampled the brisket and it was good, so we ordered some of everything on the menu. Sadly, when we began to eat all the meat was extremely over smoked. The sides were basic in taste. Not to mention we all ended up with stomach issues afterwards. We had to throw it all away. I sincerely hope this was a rare instance, but I've said I will always give an honest review no matter what. My honest opinion is I will not go back. Especially when one of the people that ate the food and got sick is pregnant.

I’m from Alabama, and this was one of THE BEST BBQ plates I’ve had on this side of the country. I got the rib dinner with potato salad, cornbread, and hot bbq sauce. It was fantastic. The fact that you do not need teeth to eat it is it 100% true. Amazing. Corn bread was everything I wanted and more The potato salad doesn’t look like anything I’ve had before so I was skeptical at first but it was delicious. I’m looking forward to trying more of their sides but not ordering these two will be difficult. I will say the next time I go I’ll get the regular instead of hot sauce because it was too hot for me. Also the man making the food was extremely pleasant to talk to. I can’t wait to get this again and will take anyone who wants good barbecue here.

The owner Chef Wayne was truly amazing along with his family got to sample the brisket and ribs and catfish sandwich delicious portions were more than I bargain for. Thank You Chef!!