Taste of India

Their daily lunch buffet from 11:30am-3pm is great! The garlic naan is at the buffet line, and they have gulab jamun in the dessert area.

The culinary experience at the Indian restaurant in question undoubtedly ranks among the most exceptional within our local community. Evidently, there has been a noticeable evolution in their gastronomic offerings over an extended period. Previously, the nuances of seasoning might not have achieved the same level of refinement that characterizes their present state. As of today's date, August 23, 2023, the culinary mastery is particularly evident in the preparation of the goat curry, where the seasoning strikes a harmonious balance, enriching the dish with an impeccable blend of spices. It is worth noting that the goat curry exhibits a distinct absence of any off-putting odors commonly associated with such preparations. Similarly, the goat biryani underscores the kitchen's prowess in the art of seasoning, expertly combining spices and salt to achieve an optimal symphony of flavors. The meticulous attention to detail, down to the absence of any residual odors from the goat meat, undersc

Food variety was good. They had both vegetarian and non- vegetarian dishes available. Garlic naan and regular Naan. Samosas were a tad too dark (deep fried too long).