About
TAPS Fish House & Brewery is a seafood restaurant and brewery located in Brea, California. This restaurant serves fresh seafood dishes with a Southern Californian twist. Aside from the daily lunch and dinner service, the restaurant also has a constantly rotating tap of craft beer, poured directly from the on-site brewery. TAPS Fish House & Brewery is the flagship of the TAPS Restaurant Group, a chain of full-service restaurants located throughout Southern California.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Must Try Dishes
At TAPS Fish House & Brewery in Brea, California, you should try the Lobster and Shrimp Enchiladas which pack an incredible explosion of flavors. The raw bar menu also stands out particularly with its Fresh Oyster selection - a delightful treat for seafood lovers. Don't miss out on their TAPS Burger, made with impeccable skill and using quality ingredients, it's a customer favorite. Lastly, pair your meal with one of their award-winning handcrafted beers. The Velvet Hog Chocolate Stout comes highly recommended for its rich, chocolatey flavor.
Ratings for TAPS Fish House & Brewery
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for TAPS Fish House & Brewery
We only show the 3 most relevant reviews to save you time.
Been going here for a few years. Always get the Chilean sea bass every time. It WAS absolutely delicious. Well, apparently they have changed most of their menu, including the bass. It was good but definitely not as good as before. My bf agrees too. So now at $50 a meal for good not great I don't think we will be coming back as often as before, if at all. I never understood why restaurants change recipes. If it's not broken don't try to fix it.
We enjoyed dinner here with a business group on a recent visit. It was near our hotel, had a good selection of tap beer and everyone at the table enjoyed the food. For dinner, I kept it light and ordered the Beet and Goat Cheese salad (see picture) and would highly recommend it! For dessert, several of us shared a creme brulee...and it is also highly recommended! Food: 5 Atmosphere: 5 Value: 4 Service: 5 If you found this review helpful, please click to show your support. ????????
The seabass has been cut in half while the price has increased. Been going to taps for years we don't even need a menu because it's oysters and seabass. Our server wasn't like normal too. The hot food was on the table at the same time as the appetizers. Which means rush through so your main course so doesn't get cold seriously taps what is going on here. Won't be rushing back with service like this. Question how and who is letting this great restaurant fall apart ????
Menu / Photos
