Tang Gong Seafood Restaurant

The one star doesn't mean it is bad. It just that it is closed. The notice on the front door says it is temporarily closed. I just have to wait and see if it opens again, and I hope it will. I had been to this restaurant many times. It is sad to see it close.

Recommended for dim sum yum cha but price per dish was a bit higher than other dim sum places in the area, regardless of Small, Medium, or Large dim sums. Egg Tarts were well worth it with very crispy crusts and standard Shu Mai also good choices. AVOID Roasted Pork Belly with Macao Style. Menu states photos are for reference only and they really mean it with this order. Photo in menu looks like a generous plate with 20 pieces. The real dish had 12 and laid out in such a way to look somewhat scarce (one piece was eaten in photo). It's a small complaint but it was a premium dish so other restaurants (Monterey Palace) serve this better. If not for this incident, would have rated 4. Management kept insisting this was the order they serve and that of course it's a little exaggerated as it's a stock photo but despite the fine print, it felt misleading (other dishes we ordered with photo references matched quantity [egg tart]). Order swapped with a Beef Chow Fun which was good. This is a ne

I was surprised that their dimsum was pretty good. I believe they still make their own dimsum instead of buying frozen. During the pandemic, most other dimsum restaurants no longer hire dimsum sifu and they just buy frozen from vendors just to survive because it costs too much to hire them. Nowadays dimsum tastes the same wherever you go. I'll definitely come back here for dimsum from now on