Takara (West Side)

Wow, love the new hip vibe of this location. Very different after the remodel. Since it was our first time back we indulged in the new style all you can eat sushi conveyor. It was fun picking out what you want from the food passing by. There was a good assortment of apps, sushi, rolls, and desserts. Two peices per plate so you can try a variety of things without having to get stuck eating something you don't like. If you can't find something you are interested in, you can request it. Don't want the all you can eat, that's cool, just them know and they will seat you away from the convayor and provide you with the regular menu to order from. Looking forward to heading back. I missed this location while they were closed for remodeling.

1. Only basic rolls and NOT fresh at all. Fish and avocado even turned brown. I could not even found a unagi nigiri, a fish egg sushi. This is supposed to be very common in Kaiten sushi. I have been to a lot of sushi restaurants all over the word including China, Japan, and US. This one is the most expensive and the most nasty one in terms of food quality. 2. Listen, if you are afraid of losing money by hosting a buffet and your customer eating too much, do not host a buffet at all. This is disgrace and not not honorable as a restaurant to treat customer DIFFERENTLY who ordered separately and who chose buffet. They only provide good quality sushi (nigiris) to customer who desperately ordered. Well, we had two people and paid 90 dollars. And we don’t deserve to even have a good quality nigiri with a whole piece of decent salmon or unagi on the top? 3. Female restroom is FILTHY, even it is not at busy hour. 4. Mandatory 18% tip for these??? 5. We ended up paying almost 90 dollars for som

Sushi was good. We went over lunch and I had the rock n roll as well as veggie tempura. I expected the roll to be a bit larger given the cost and that I ordered from the standard menu (not lunch section). Would definitely go back though.