Table 55

Absolutely awful service, the manager Cosmo, was extremely rude and condescending. The menu is not the same as online, and was extremely disappointing. The waiter said it was farm to table, but the food that arrived looked sad and tired. Not sure what this restaurant is trying to be, but it’s just a very sad place to go.

Honestly I don’t know why there’s negative reviews! Tastiest Steak with the most amazing Chimichurri sauce. Calamari were good, the sauce was perfection. The margaritas were tasty! Highly recommend. And to end it with an even more good note, the server GUSTAVO was polite, and hilarious! He treated us like royalty. Honestly would come again. ????

Overall a mediocre experience. It was convenient to the Hilton, but otherwise I wouldn’t choose this restaurant. I had to ask the bartender to get a table. Crispy Brussels Sprouts were more like a salty bowl of burnt leaves. The shrimp tacos were okay, but lukewarm and too messy for the narrow slab of stone they were served on. Service was a bit slow even though the restaurant was almost empty on a Sunday night. Food is a bit overpriced for the quality, even given that it’s in a hotel. Won’t be dining here again.