Sushi Kaneyoshi

Amazing!!! Absolutely incredible! The sushi chef here is one of the top sought-after sushi chefs in the country. Majority of fish is flown in from Tsukiji fish market. Tsukiji relocated to Toyosu but I think they still call it Tsukiji. It's where the freshest of fresh are brought in directly by fishermen. There were three types of uni (sea urchin) in the bento box. So creamy and dreamy. The uni melted in my mouth. There was ikura with straight up gold flakes on it. Everything in this box was outstanding. The quality of the fish was definitely noticeable. They take orders through Instagram. It's where Izakaya Fu-Ga used to be. This is bar none the best sushi that I've had.

Simply the best omakase sushi in LA. Sure this is an arguable statement. However, it is my best experience. A lot of painstaking details & preparation went into preparing each ingredient before the final cutting in front of the guests. Small intimate setting allow for a private-dining-like experience. Chef was a meticulous artist. Each piece was an art form. No drama or gimmicks. Just the best sushi you could have on that day.

good restaurant overall. One thing that really upsets me was that they have a seat facing the wall, which I think should never exist in a high-end omakase sushi bar.