Steelhead Brasserie and Wine Bar

Waited almost an hour after ordering, then the manager came out and acted concerned and asked what we had ordered so she could check up on it. She was really trying to get our order because the lost it. Then they brought an appetizer that I would never order, to make up for our wait. I ordered a hamburger with Swiss cheese, medium, and received one that was rare and had american cheese. My wife ordered the Golden Coast Club without onion. Of course it had onion and only half had avocado. We couldn't afford to send it back after over and hour wait and a concert to see. The worst part was the "manager" treating us like we were stupid. We didn't penalize the waitress as she was hustling and the issue was not likely due to her. They should have been honest and asked if we wanted something while we wait. DUMB!

The Sunday night I visited the main restaurant was closed so I was seated in the bar, Crafted North, with the same menu. The rum-based cocktail with ginger I chose was well-balanced, distinctive and generous. I was hoping for a rib-eye or strip steak, but had to settle for filet mignon as the menu is geared more towards burgers and fries. The filet was topped with a crabcake and surrounded with potato puree and a root vegetable or two. The food, including the chowder I started with, was good and hearty. The service might have been a little overly attentive since I was the only patron in the restaurant for a good while. I'll have to go back and try the main restaurant next time.

Loved the veggie curry with Jasmine rice, and I'm not normally a Jasmine rice fan. The side of mushroom was good too. Prep time was acceptable and room service pleasant.