Spring Restaurant

Aw man, I really wanted this to be 5 stars but boy was I disappointed. Specifically to the reviewer gloating about having eatin at Alain Ducasse, Guy Savoy, French Laundry, etc... and comparing it here... really?? I don't think I was ever served plain peas and carrots at places similar to those, and certainly not in any brassieries. MAN ugh, I wanted to like this place so bad, but everything was off. We ordered both snacks, all 3 starters, and the lamb and halibut entrees. Trying restaurants is a hobby of mine and one that I'm easily able to afford with my current job, so I'd like to give my full opinion here so that someone who may be saving up for a meal like this can get the full picture before going. Snacks: Oysters were the best part but they weren't better than kimball house and technically cost more. White asperagus felt very premade, at least within the restaurant but the asperagus was cold while hollandaise was warm and tasted more like homemade mayo... although not totally a

Only been here a couple or three times over the years, I suppose because it is so hard to get a table and Im a last minute type of guy. The food and service were absolutely amazing. I loved the oysters, the chicken pate/pistachio was to die for, the sunchoke soup stupendous, and the lobster with butternut squash and pasta was perfection. I will be making plans ahead of time to visit Spring more often. The small intimate space ensure the highest quality of food found anywhere in Atlanta.

Delightfully delicious appetizers and entrees at Spring! The ingredients are fresh and locally sourced, so the dishes will really pack a punch of flavor for any person who enjoys good food. Your tastebuds will be dancing at the end of your meal!