Shore St. Armands

So glad that I didn’t let a few negative reviews influence my decision to try this restaurant. A day later and I’m still thinking about the delicious shrimp & scallops with lemon risotto that I devoured. My husband had the halibut special and it was incredible! The calamari appetizer and the shrimp ceviche, I could eat again and again. Everything else had been so delicious that we couldn’t say no to dessert and ended with a perfect slice of key lime pie. From the sweet hostesses who were very accommodating and moved our reservation inside, to the server who patiently kept up with a big party, our overall experience: a chef’s kiss!

Finally made it to Shore! Ww arrived early, around 5:30 on a Sunday so it wasn't crowded ( reservations recommended soon as "season" starts in October! We shared the crab cake for an appetizer, I had the tuna appetizer as an entree & my date has the meatloaf. Flavors popped! The artistic creativity of each dish was phenomenal! The veggies for the meatloaf were designed as a bow on top! Service was efficient & attentive -such a rarity these days! Definitely worth it!

Visited during the busy time of year and we still managed to get a table in about 35 minutes. They have a first come first serve section where you can wait for your table, as well as get drinks and food. So if you are out of luck for a reservation, don't stress out, and give it a shot. Drinks are very well balanced, bartenders are skilled. Their food is what you expect from a place like this, so no surprises. Everything is delicious and plate sizes are generous. If I know their calamari starter will be this big, I would probably order one as a meal. ???? All in all, a great place to visit. Our server Tijana stayed on top of everything, was very knowledgeable of the menu, and had great recommendations!