Seafood Palace

Top tier Chinese restaurant with excellent consistency. I’ve visited this restaurant twice now, and both times every dish has been amazing (except for fish pot). The house special crab is delicious though difficult to eat. The fried cod is wonderful as well. It’s very crispy on the outside and so tender on the inside. Best fried fish I’ve had. Squab was interesting to try. Flavor and texture were both pretty good, but not worth the price in my opinion due to the small portion and similarity to duck/chicken. Mushroom beef stir fry is a hidden gem in this restaurant. It’s not featured as a house special in the images on the walls, but achieves restaurant level stir fry with its glistening and tender mushrooms, flavorful beef, without excess oil/grease underneath. A dish very difficult to make at home. The string beans also exceed expectations; they have just the right consistency with the outer layer of skin slightly wrinkling, but a cooked crunchy interior. Friendly suggestion to this r

Nothing was bad but had more underwhelming dishes than hits. Best dishes: crab, shrimp/meat pieces Wouldn't get again: vermicelli with meat, omelette with preserved turnip Overall nothing was bad but nothing was amazing except for the crab

On a visit to Monterey park, we were in the mood for Chinese food, our friends recommended seafood palace, located on Garvey ave. Took forever to find an empty parking spot, as it’s very busy place. We were party of five, so we had the chance to order multiple different dishes to share. The house special crabs, kind of spicy with lots of minced roasted garlic, looks and taste great, The house special pork hock, deep fried skins and also was very delicious. My favorite was the diced steak French style it was fabulous! We also ordered some vegetables shredded taro with chives very good. The house special giant prawns has great taste and spices. All in all it was good experience, it came to around $35 pp. I will definitely come back to try other dishes.