Sea Level Restaurant and Lounge

We went to eat there around 4:00p.m. It wasn't too packed at were promptly seated. The setup is great and the seating area very comfortable and scenic. We ordered the truffle fries, Margherita pizza, lobster Mac n Cheese, New York Steak bone in and the braised short ribs. The steak and ribs were very tender and delicious. The Mac and cheese was delicious but just a little on the dry side. The service was great and food hot. Great place for families.

On mothers day it was impossible to find a table that late and especially for vegan/vegetarian options in this marina - fish restaurant area. We got lured by a beautiful wedding designed entrance - don’t forget to make great selfies girls ;) and glanced quickly at the menu. It was around 8 and they were closing. Cullen, the manager, made an exception for us and advised on vegetarian menu variations. Several dishes were served fast: 9$ kids pasta marinara, a little plain but still with extra Parmesan, delicious pie & asparagus risotto (picture when I almost finished it ???? ) and well-done Brussels sprouts. The waiter was a ‘prince charming’ and made me my fav after food, a fresh-mint leaves & hot water digestive drink. It was a saviour of the long hours driving weekend. A gorgeous sunset view, decent food for every taste, great stuff and elegant ambience. What else do you need when passing by Redondo? My restaurant consultant date said: “Sometimes you’ll get positively surprised how w

My sister and I are always looking for fabulous places to enjoy lunch and drinks. This was our first time here, and the staff , food, and drinks were wonderul! Staff is super friendly, welcoming, informative, and fun…including the Manager Jerry who stopped by to be sure we were ok, Rachel, Chris, and Carlos, and all of the other staff. Beautiful venue with great views and fun, relaxing atmosphere. Thank you for the warm hospitality. See you soon!