Saigon Restaurant

I just realized after coming here for close to 10-years now, I have never written a review for my favorite restaurant. The Beef Bahn Mi, Lemon Pepper Pork Chop, and Saigon Crepe are my ultimate favorites. However, the whole menu is made with love. This business is family owned and operated. A husband and wife duo are in the kitchen cooking and serving customers day in and out. I'm so happy to be able to still support them after the pandemic because being a small business owner is harder than ever. If you're in the area, stop by and try their delicious food. If you're planning to travel to visit, give them a call to make sure they are open before making the trek.

Such wonderful tasting food and variety. This is not the first time I’ve been here. But it’s been a long time since I’ve been back. I only wish it was closer. Started with the shrimp spring rolls. Paper thin rolls with noodles, shrimp & some mint leaves. So fresh and served with peanut sauce. For the main course we had two entrees: The lemon grass pork chop served with eggs, sausages & soup. You get two very tasty and tender pork chops. Also ordered the short ribs. Served on rice. Sweet and SO good. Some of the best short ribs I’ve ever ate. We also added some iced vietnamese coffees. So sweet and strong. The service is great. It’s run by a small family who all play a role. Orders coming in via phone and walk ins. We dined in and it was great!!!

Yea, this was really good. Perfect for a chilly day. I had their beef pho for the entree and for their appetizer I had fried chicken dumplings. Everything was delicious. I will definitely be coming back.