Rosaline

Great food, but the service was terrible. I made the mistake asking for a table outside, and I’m guessing that might be what contributed to the lack of service. Long story short, service had to be requested and not offered by our server. We just saw him a couple of times. Our party of three started with the hamachi ceviche and beef skewers. I thought both were pretty standard for these dishes. Wasn’t amazing, but just okay. We also shared the Lomo Saltado and Seafood Chaufa Paella, which were both amazing, fully of flavor, and arrived at the table hot. The Lomo Saltado has such much flavor in the sauce. We had the extra sauce all over our Paella rice. I’m thinking that slices of bread would be a great addition with the Lomo Saltado. Paella was just as delicious as the Lomo Saltado. The crispy layer of rice at the bottom makes the dish even better. Metered parking on the street. I’ve dined in the area many times and have never had issues finding a spot at one of the meters.

A novel restaurant with unique flavors that is worth a try. Valet parking is available. Not sure how authentic the dishes are but they are tasty.

Taste :4.3/5 Environment: 4.4/5 Service：4.3/5 Rosaline is a contemporary Peruvian restaurant that offers a variety of dishes, from ceviches and causas to grilled meats and seafood paellas. The restaurant has a stunning patio dining area, where you can relax and savor the fresh flavors and aromas of Peru. One of the dishes that I highly recommend is the chaufa paella, which is a fusion of Chinese fried rice and Spanish paella. This dish is loaded with shrimp, calamari, chicken, pork belly, egg, scallions, and ginger. The rice is cooked in a rich and savory broth, infused with saffron and soy sauce. The result is a mouthwatering combination of textures and tastes, with a hint of smokiness from the wok. The portion is generous enough to share, but you might want to keep it all for yourself. Rosaline also has an impressive cocktail menu, featuring classics like pisco sour and chilcano, as well as creative concoctions like bellicose warrior and purple haze. The drinks are well-balanced and